Specimen
Estandon, Côtes de Provence Style:2021 La fermentation démarre ensuite naturellement Tempranillo
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Notes
Description
Estandon, Côtes de Provence Style:2021 La fermentation démarre ensuite naturellement Tempranillo La fermentation démarre ensuite naturellement avec les levures indigènes Température de service entre 16 ° et 18°C une bouche ronde Il s’accordera parfaitement avec une plancha de fruits de mer ou un plat exotique parfumé
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