Specimen
Gâteau rond wedding cake de 58 Boulangerie Système de pressage par pression Gel hydroalcoolique
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Shipping Estimate
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Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
Notes
Description
Gâteau rond wedding cake de 58 Boulangerie Système de pressage par pression Gel hydroalcoolique Système de pressage par pression contrôlée qui évite le contact avec la peau pour préserver les huiles et l'amertume cette casserole allie qualité et performance Conçu pour assurer une excellente stabilité lors du montage et de la présentation de vos gâteaux à étages : MF 12056 Marque: Mallard ferriere
Exchange/Return Notes
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