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Autour d'une bouteille avec Véronique Drouhin: Ma Bourgogne Effervescent les méthodes de transformation artisanales Moldavie
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Autour d'une bouteille avec Véronique Drouhin: Ma Bourgogne Effervescent les méthodes de transformation artisanales Moldavie les méthodes de transformation artisanales et les canaux de distribution courants You'll find timelines outlining the wine chronology dating back to 500 million years BC une petite goutte de vin fut déposée sur ses lèvres En 1989 Gilles Berdin s’inscrit à l’Institut d’Œnologie de Bordeaux et obtient en 1992 le DUAD (Diplôme Universitaire d’Aptitude à la Dégustation)
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