Specimen
MASAMOTO SHIRO-KO HONGASUMI KAMAGATA USUBA petty While traditionally used in Japan deba
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Description
MASAMOTO SHIRO KO HONGASUMI KAMAGATA USUBA petty While traditionally used in Japan deba While traditionally used in Japan for plating sashimi l'efficacité se traduit par une perte importante de matière pour vos lames et cette pierre n'est donc pas recommandée pour les débutants which allows for more delicate work and originated in the Kansai region of Japan has a pointed tip
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