Specimen
Couteau Japonais Nakiri Ancien Porte Couteau Ce couperet à viande professionnel
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Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 24 - Oct 29
Notes
Description
Couteau Japonais Nakiri Ancien Porte Couteau Ce couperet à viande professionnel Ce couperet à viande professionnel est fabriqué à partir d'une seule pièce d'acier Damas avec un noyau VG10 et trempé à une dureté Rockwell de 63 Les couteaux Gyuto sont généralement des versions japonaises des couteaux de chef occidentaux avec quelques modifications majeures Longueur Totale : 315mm Epaisseur de la lame : 2
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