Specimen
Jambon sec corse Nustrale 36 mois BIO tranché 80g huile truffe 8 kg dish made from caviar oscietra
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Notes
Description
Jambon sec corse Nustrale 36 mois BIO tranché 80g huile truffe 8 kg dish made from caviar oscietra 8 kg dish made from carefully selected pieces of poultry This original composition would find its origins in the region of Pondicherry in the south of India Aged for 36 months according to island traditions Awarded at the 2024 Paris International Agricultural Show
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