Specimen
Livre An Illustrated Guide to Japanese Cooking and Annual Events - Blingue anglais et japonais ⋅ Tankosha Riz blancs ⋅ Gentle cold infusion for Umeshu / Liqueurs de prune
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Description
Livre An Illustrated Guide to Japanese Cooking and Annual Events Blingue anglais et japonais ⋅ Tankosha Riz blancs ⋅ Gentle cold infusion for Umeshu Liqueurs de prune ⋅ Gentle cold infusion for 8 hours and pleasant flavor This illustrated book compiles terms related to Japanese cuisine (known as washoku) and traditional festivals It is not always easy to explain the various objects and elements associated with the Japanese way of life
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