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Higa 2022 Grape Barbera this year it was pressed Grape Gewürztraminer this year it was pressed into old oak barrels to age for 14 months before bottling with no additions the aromatics are open and draw you in white peach No additions were used at any stage in the process The grapes were de stemmed and macerated in steel for 8 days before 9 months ageing in old chestnut barrels
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