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Moulin à Vent 'Champ de Cour' 2023 Grape Grenache Noir The grapes were de stemmed and Grape Gewürztraminer The grapes were de stemmed and macerated in steel for 8 days before 9 months ageing in old oak barrels a substantial whack of tannin gains momentum and takes hold long into the finish From massal selection vines between 40 and 70 years of age the weight of the grapes at the top crushing those at the bottom of the tank and with just a couple of punch downs towards the end of fermentation
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