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Nahmias et Fils, Mahia japan Varietal: Pinot Noir Cocktails Varietal: Pinot Noir Vinification: Natural vinification with wild fermentation in stainless steel and 12 days of skin contact This is an ideal after dinner sipper with inviting aromas of sweet dense fig and delicate anise seed influence that freshens things up quite nicely Master distiller David Nahmias has called his unique perspective to create a locally made "Mahia" or eau de vie from recipes going back several generations of distillers in his family
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