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VHW Port Cask Finished Whisky 750ML 'Jim Murray liked this' also called Peg Leg Porker also called Peg Leg Porker — this nicely aged bourbon is unsurprisingly redolent of barbecue notes and a fine companion to smoked meats and collard greens The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and cannot be substituted 92 Points Ultimate Spirits Challenge A focus on cask finishing in Port casks for a minimum of 12 months adds depth and complexity
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